.

.

Tuesday, March 15, 2011

New Recipe #10 - Cookie Soup

okay, this probably doesn't really count as a recipe but I'm posting it anyway. 'Tis the Season for 'Cookie Soup.'

1 box of Thin Mint Cookies from the Girl Scouts
          *You may substitute with Keebler Grasshopper Cookies
Milk


  1. Freeze the cookies
  2. After frozen, take the amount of cookies you desire to consume and cut them into fourths.
  3. Place all of them in a cereal bowl or mug.
  4. Fill bowl or mug with milk
  5. Wait 5 minutes for cookie part to go a little soggy
  6. Eat delicious crunchy chocolate outside and milk soaked cookie inside.
ps, I did not buy even 1 box of Girl Scout cookies this year. I'm pretty pleased with myself.

1 comment:

Trishelle said...

CURSE you, Wheat Allergy! That sounds so yummy!

Search This Blog

World Domination or bust!


visited 22 states (44%)